For the full recipe go to my website designmeacake.com Visit my webstore designmeacake.com Find me in Facebook www.facebook.com blogger designmeacakeblog.blogspot.com Hope you enjoy the tutorial. Edna
@SuperEvita77 Que raro. Tylose es bastante conocido en USA por personas que trabajan mucho con cosas delicadas en azucar. Yo lo tengo en mi website, pero estoy segura que debe haber algun local en Cali que lo tenga.
hola! edna no pense que me contestaras tan rapido muchas gracias , por tu atencion. soy de san bernardino california. y e hido a varias partes a buscar el tylose y me dicen que no saben que es.
hola! edna me gustan mucho tus videos. quiero saber que es tylose. porque e preguntado en las partes donde venden de reposteria pero no saben que es haber si me puedes hacer el favor de decirme gracias.
@Naviti7 Make sure you use extra large eggwhites. If you want, ffor next batch save more sugar instead a cup save more, and add the sugar as needed. If the batch you have doesnt knead well together, make a softer batch and combine it, that way you can save it.
I just tried this and followed it exactly and it was nothing but dry clumps coming out of my bowl– before kneading. I have no idea what I did wrong… any suggestions? I placed it in the fridge anyway just to see if it takes care of itself.
I love your videos Edna….You are adorable by the way
I have a question…Is it ok to use Wilton’s Gum-Tex in place of Tylose with this recipe? I have Tylose Powder on order, but I want to make some gum paste today for a project this weekend.
@SuperEvita77 Que raro. Tylose es bastante conocido en USA por personas que trabajan mucho con cosas delicadas en azucar. Yo lo tengo en mi website, pero estoy segura que debe haber algun local en Cali que lo tenga.
@tonedna1 soy de san bernardino ca.
@tonedna1 de sanbernardino ca.
hola! edna no pense que me contestaras tan rapido muchas gracias , por tu atencion. soy de san bernardino california. y e hido a varias partes a buscar el tylose y me dicen que no saben que es.
How long can the gum paste last for if I put inside fridge?
@SuperEvita77 De donde eres?
hola! edna me gustan mucho tus videos. quiero saber que es tylose. porque e preguntado en las partes donde venden de reposteria pero no saben que es haber si me puedes hacer el favor de decirme gracias.
@cNd2gether YES, but I still would place inside a ziploc bag
can you use a glad wrap to seal in the moisture
if i dont have tylose can i substitude it with 12 tsp gum text… thank you fo r your responsd….
@mmmdenha it really depends on humidity and how big is the piece you are working on. The bigger it is the longer it takes to dry.
Edna
how long does it take for the gumpaste to dry after i make something out of it?
@tonedna1 Thank you Edna! You are so kind to always answer our questions. I will try that next time.
@Naviti7 Make sure you use extra large eggwhites. If you want, ffor next batch save more sugar instead a cup save more, and add the sugar as needed. If the batch you have doesnt knead well together, make a softer batch and combine it, that way you can save it.
I just tried this and followed it exactly and it was nothing but dry clumps coming out of my bowl– before kneading. I have no idea what I did wrong… any suggestions? I placed it in the fridge anyway just to see if it takes care of itself.
Thanks!
@diabeticgurl I sell it in my website, and other companies in the internet sell it too.
Edna
Where did you buy the tylose? I’m in Canada and can’t find it anywhere!
Question: Can we replace the Tylose with something else!?
@DaDorkiieWeirdo No, by the time the flower is dry there is no problem with that.
Edna
wont there be diseases from the eggwhites? dont we have to cook it? haha thats my only concern. thank you very much
@maryfaaye Yes you can!
Can I add colors to this gum paste?
I love your videos Edna….You are adorable by the way
I have a question…Is it ok to use Wilton’s Gum-Tex in place of Tylose with this recipe? I have Tylose Powder on order, but I want to make some gum paste today for a project this weekend.
Thank you
John
para cuando agrego color se ke lo hago al final pero ¿ se necesita mas azucar? gracias